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Flute
Oboe Bassoon Clarinet
Brass & Percussion
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Mouthpiece
pulled out from neck = flat, pushed in = sharp
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Temperature:
cold = flat, hot = sharp
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Dynamic level:
loud = flat, soft = sharp (unless air is weak)
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Reed strength:
soft reed = flat, hard reed = sharp
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Embouchure:
biting or pinching = sharp, loose = flat
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Angle of entry:
held too far out = flat, held too close = sharp
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Lay of the mouthpiece:
closed = sharp, open = flat
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Range: Low
range is usually flat, high register is usually sharp, unless
air or embouchure is weak.
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